Madly delicious summer
PASTRY MARATHON
BY TOP 4 BEST UKRAINIAN PASTRY CHEFS
FROM HOBBY TO RESULT
In just 3 weeks — improve your skills, try something new,
and get motivation and support from professional chefs.
Price increases on June 28
From July 7 - 3 WEEKS - ONLINE with our support
Event organizer Dinara Kasko 10 years in the confectionery business:
- Tens of thousands of students have watched my lessons
- My original silicone moulds are purchased all over the world
- I have received international awards for my contribution to the art of confectionery
Madly delicious summer PASTRY MARATHON
BY TOP 4 BEST UKRAINIAN PASTRY CHEFS
FROM HOBBY TO RESULT
In just 3 weeks — improve your skills, try something new, and get motivation and support from professional chefs.
Price increases on June 28
From July 7 - 3 WEEKS
ONLINE with our support
Event organizer Dinara Kasko
10 years in the confectionery business:
- Tens of thousands of students have watched my lesson
- My original silicone moulds are purchased all over the world
- I have received international awards for my contribution to the art of confectionery
THIS MARATHON IS FOR YOU IF:
THIS MARATHON IS FOR YOU IF:
🍰 This marathon is for you if…
🧡 You're a beginner who bakes for the joy of it.
🧡 You have some experience and want to level up your techniques and master new recipes.
🧡 You're a professional pastry chef ready to expand your dessert offerings.
🧡 You run your own pastry shop and want to delight your clients with new and exciting creations.
📌 No matter your experience — you’ll find something sweet and inspiring here.
🎯 Why is this baking marathon truly special?
🧡 Fast & focused learning — just 3 weeks of inspiration
🧡 Incredible value — access to 4 chefs and personal feedback
🧡 So many surprises & sweet gifts
🧡 No fancy or expensive ingredients needed
🧡 All recipes are home-kitchen friendly
🧡 Tons of new techniques and culinary know-how
🧡 We don’t just bake — we learn the art of stunning food photography
🧡 …and so much more to discover!
🎉 Let’s bake, learn, and win amazing prizes together 🍰📸
What is a marathon?
☀️ This is your summer push for growth:
If boredom has crept in, berries no longer spark joy, and real homemade ice cream is still just a dream — then you belong with us!
We'll learn, experiment, take pride in our results, win prizes, and connect with fellow crazy-good-food lovers just like you!
RECIPES & CHEFS
It’s the tastiest, juiciest, and most inspiring learning experience of the summer!
“Floral Geometry” Cake
by Dinara Kasko
Chocolate Mousse Cake with Cherries & Raspberries with silicone mold techniques
Berry Tart
Classic Tart in Flawless Execution with Perfect Shortcrust Pastry and Strawberries
Honey Cake
A perfect, indulgent cake with rich chocolate sponge layers and a medley of fresh berries
🧡 You're a beginner who bakes for the joy of it.
🧡 You have some experience and want to level up your techniques and master new recipes.
🧡 You're a professional pastry chef ready to expand your dessert offerings.
🧡 You run your own pastry shop and want to delight your clients with new and exciting creations.
📌 No matter your experience — you’ll find something sweet and inspiring here.
What is a marathon?
☀️ This is your summer push for growth:
If boredom has crept in, berries no longer spark joy, and real homemade ice cream is still just a dream — then you belong with us!
We'll learn, experiment, take pride in our results, win prizes, and connect with fellow crazy-good-food lovers just like you! 🍓🍦🎉
🎯 Why is this marathon such a gem?
🧡 Learn fast — just 3 weeks to level up
🧡 Unbeatable price — access to 4 chefs plus direct feedback
🧡 Sweet gifts worth over $4,000
🧡 No fancy or expensive ingredients needed
🧡 Everything is doable right in your home kitchen
🧡 A treasure trove of new techniques and pro tips
🧡 We’re not just baking — we’re mastering food photography too 🧡 …and so much more to explore!
🎉 Let’s bake, grow, and win some amazing prizes together 🍰💥
RECIPES & CHEFS
This is simply the most delicious, fruitful, and useful training this summer!
“Floral Geometry” Cake
by Dinara Kasko
Chocolate Mousse Cake with Cherries & Raspberries with silicone mold techniques
Berry Tart
Classic Tart in Flawless Execution with Perfect Shortcrust Pastry and Strawberries
Honey Cake
A perfect, indulgent cake with rich chocolate sponge layers and a medley of fresh berries
“Ice Cream” Cake
by Olha Baisara
Incredible ice cream that tastes like real cake. With pineapple, coconut, and strawberries. Simply an explosion of flavors!
“Cupcake” Molded Pastry
by Dinara Kasko
Without special molds or fancy tools, you'll impress everyone.
We've already hosted 3 marathons — and received hundreds of heartfelt reviews and words of gratitude from you! 😘
Explore the creations of our participants on Instagram — just search #pastrymarathon and #cakemarathon2!
We've already hosted 3 marathons, and received hundreds of heartfelt reviews and words of gratitude from you! 😘
Explore the creations of our participants on Instagram — just search #pastrymarathon #cakemarathon2
A team of professional chefs you'll be learning with 🙌🏻
A pastry chef specializing in unique desserts created with 3D printing technology. She has her own brand of silicone cake molds featuring original designs, teach students around the world, and inspire thousands through social media.
Marusia Manko
A renowned pastry chef and teacher who has gained international popularity
thanks to her original recipes for honey cakes, cheesecakes, and marshmallows, as well as her professional approach to teaching.
A talented pastry chef with extensive experience and international professional training. An instructor at one of the most renowned online pastry schools, whose courses have been viewed by hundreds of thousands of students. Author of several books and co-owner of a café in Kyiv.
Olha Baisara
Ukraine’s Leading Artisan Ice Cream Expert With over 20 years of experience, she represented Ukraine at the World Gelato Championship, teaches masterclasses, and develops signature recipes and technical cards for restaurants and cafés.
Cook and Win Prizes!
🧡 $500 coupon for Dinara Kasko’s molds
🧡 KitchenAid planetary mixer
🧡 Bamix blender
🧡 5 pastry books
🧡 Online courses from our chefs
🧡 10 signature molds by Dinara Kasko
The winner of the last marathon and her mixer🧡
PROGRAM PRICE
VIEWER
Access to 6 video and PDF lessons
+ Additional PDF recipe immediately after registration
60$
80$
Enroll now — the price increases on June 28!
PARTICIPANT
Opportunity to win gifts
Checking of assignments from bosses
Access to 6 video and PDF lessons
Access to closed chats for participants
Curatorial support
80$
100$
Enroll now — the price increases on June 28!
FROM THE ORGANAIZER
DINARA KASKO
Hi there! I absolutely love cakes, pastries, and sweets in all their forms 😋 That’s probably why I became a pastry chef — to share this love with everyone around me. And now, I’m inviting you into our delicious world!
But on a more serious note — I have over 1 million followers on social media, thousands of students and clients using my molds across the globe, and I truly adore what I do!
WHY OUR MARATHON?
The marathon will be useful for both beginners and experienced confectioners. Don't be afraid to start — we will help you!
We have prepared very valuable material and deliberately set a low price so that everyone can participate and learn something new.
Our goal is to inspire new ideas, take you out of your comfort zone, and help you break out of your routine.
This is already the fourth marathon
And what was there at the last ones?
Tarts, cakes, croissants, candies, Easter cakes, sugar flowers, pastries, and lots of other goodies!
1100+
students
22+
lessons
3000+
products made by students
FAQ’s
Frequently asked questions about the pastry marathon
We are always happy to answer your questions. Write to us in the TG bot and we will get back to you.
How long does the marathon take?
The course lasts 3 weeks.
What do you need to run a marathon?
It is not necessary to replicate the design exactly and purchase molds; we will work with what we have. However, some items will still be required. YOU WILL NEED
- Scales, mixer, oven, refrigerator, freezer, spatulas, pastry bags, bowls, saucepans, knives, etc.
- Floral Geometry Cake - 16-20 cm diameter cake ring, Dinara Kasko silicone mold or any other mold
- Tart molds 7-20 cm in diameter, cream nozzles
- Ice cream - ice cream maker (or we can do without it, but you should understand that with the machine it will be easier, faster, and of higher quality)What is the difference in tariffs?
There are two ways to participate in our marathon:
🧘🏻♂️ Viewer - 5 video lessons
You get access to all lessons, you can just watch, learn, and prepare in your free time. You do not have access to chats with participants and chefs.
⛹🏻♀️ Participant - 5 video lessons, assessment of your work, access to a closed group with chefs and participants, and the opportunity to win prizes. .IMPORTANT For the tariff Participant
🔘 You have the right not to submit any assignment on time during the entire marathon or to resubmit one that was not accepted. This means that you can submit it later or redo it by the end of the marathon, but only once😉
🔘 We publish 2 lessons in the first and second weeks, and one in the third week. The food photography lesson is additional, without a specific assignment
🔘 The day after publication, the chef conducts a short live broadcast on their account and answers questions or records a video response.
🔘 You will have 2 weeks to complete the task
🔘 You need to recreate the product and post a photo/video on Instagram with a special hashtag
🔘 The work will be evaluated according to the following parameters: appearance, texture, cut, photo, video, creativity, timely submission, etc.
🔘 Evaluation without points – only «ACCEPTED» або «NOT ACCEPTED», we will write to you in the comments under the work
🔘 After the lesson, each chef selects the best work and awards a special prize
🔘 Participants who have completed all the tasks take part in the final lottery with prizes
🔘If you did not submit your assignment on time, it will not be counted and you will not participate in the lotteryIt's not complicated, you'll see!
What level of training is required to participate?
The marathon is designed for [beginners / intermediate level / professionals / everyone]. We explain all the processes step by step, so even without experience, you will be able to prepare all the recipes.
What happens if I don't complete the task on time?
You can continue the marathon at your own pace. However, in order to receive feedback from your mentor and participate in the prize draw (if applicable), it is important to complete the tasks on time.
Will the video lessons still be available after the marathon ends?
Yes, the lessons will remain on the Telegram channel.
Are any special ingredients needed?
For some recipes, you will need pectin, ice cream stabilizer, chocolate cream, etc. We have tried to adapt all recipes to readily available ingredients and use only the minimum required for confectionery. You will receive a complete list of necessary products and tools before the marathon begins.
Can I ask questions during the marathon?
If you have a Participant tariff, you can ask questions in the chat, and Dinara and the curators will be sure to help you.
How to register and pay for participation?
You can register at the link and choose a convenient payment method.
If you have any questions, we will be happy to help!
Let's prepare so much beauty ❤️
